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| alpineconfections.com | Major appliances | Small appliances | The evolution of the kitchen | Industrialization | Technicalization | Domestic kitchen planning | Other kitchen types |
Kitchen
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Home appliances are electrical/mechanical appliances which
accomplish some household functions, such as cooking or cleaning. Traditionally, home appliances are classified into: Major appliancesThe word appliance has several different areas
of meaning, all usually referring to a device with a narrow
function: |
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A fire engine or fire truck (British English). There is an increasing trend to network home appliances together, and combine their controls and key functions. For instance, energy distribution can be managed more evenly so that when the washing machine is on, the oven can ge into a delayed start mode, or vice versa. Or, a washing machine and dryer may share information about load characteristics (gentle/normal, light/full), and synchronize their finish times so the wet laundry does not have to wait before being put in the dryer. A kitchen is a room used for food preparation. A modern kitchen is typically equipped with a stove or microwave oven and has a sink with water on tap for cleaning food and dishwashing. Modern kitchens often also feature a dishwasher. Some installations to store food usually also are present, either in the form of an adjacent pantry or more commonly cabinets and a refrigerator. Although the main function of a kitchen is cooking, it can be the center of other activities as well, especially within homes, depending on its size, furnishing, and equipment. If a washing machine is present, washing and drying laundry is also done in the kitchen. The kitchen may also be the place where the family eats, provided it is large enough. Sometimes, it is the most comforting room in a house, where family and visitors tend to congregate. The development of the kitchen has been intricately and intrinsically linked with the development of the cooking range or stove. Until the 18th century, open fire was the sole means of heating food, and the architecture of the kitchen reflected this. When technical advances brought new ways to heat food in the 18th and 19th centuries, architects took advantage of newly-gained flexibility to bring fundamental changes to the kitchen. Water on tap only became gradually available during industrialization; before, water had to be collected from the nearest well and heated in the kitchen. |
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| alpineconfections.com | Major appliances | Small appliances | The evolution of the kitchen | Industrialization | Technicalization | Domestic kitchen planning | Other kitchen types |